Creamy Horseradish Sauce, a very tasty sauce that will take your steak, lamb, chicken, and believe it or not your salads, to the next level.
Category: Sauce
Pretzels and Cheese Sauce
Paired with silky smooth cheddar cheese fondue 🧀😍
A must try combo 🥨🫕👌🏻
Thai Slaw Salad Bowls
No time to cook a hot meal tonight? Try Thai Slaw Salad bowls! So Yummy‼️🥗👌🏻
Thai Peanut Dipping Sauce
One of my favorite sauces is Thai Peanut Sauce, which makes a delicious salad dressing, dipping sauce, or can be added to your favorite Asian noodles and stir fry recipes.
Creamy Roasted Red Pepper Pasta
How about a bowl of delicious pasta to cheer up your soul on this Meatless Monday?!
Apricot Jam
Easy and Tasty! Homemade Apricot Jam made with just three ingredients:
🍑 apricot 🍚 sugar 🍋 lemon
Citrus Vinaigrette Recipe
Ingredients: Black pepper, salt, olive oil, pomegranate vinegar, (Apple or grape vinegar will also work), honey, two blood oranges, Dijon mustard, two cloves of garlic, one lemon, freshly squeezed orange juice. Instructions: In a mixing bowl, whisk the following ingredients until well combined: Two crushed garlic cloves, 2 teaspoons of Dijon mustard, the zest of…
Cranberry Relish
You will need: Three fresh cups of cranberries, 2 cups of orange juice, one 1/3 cup of sugar Instructions: In a medium sauce pan, toss the cranberries and sugar together. Add the orange juice and bring to a boil. Lower the heat and cook for 10 minutes until the cranberries soften and start to pop….
Homemade Apple Sauce
What you will need: 5.5 pounds or 2.5 kg of apples, are used Honeycrisp apples and golden delicious apples, honey, cinnamon sticks, water, a blender Instructions: Peel, core, and chop the apples into small cubes Transfer the chopped apples to a stock pot and add 1 cup of water Bring apples and water to a…
Homemade Fig Jam
Instructions: You’ll need: 4 cups cut up figs 1 3/4 cup sugar Juice of 1/2 a large lemon 1/8 tsp salt 1/2 tsp ground cloves 1/2 cinnamon stick 1 star anise 2 whole cloves In a medium saucepan add the sliced figs and sugar, cover and refrigerate overnight. The next day, bring the figs and…