Ingredients: Black pepper, salt, olive oil, pomegranate vinegar, (Apple or grape vinegar will also work), honey, two blood oranges, Dijon mustard, two cloves of garlic, one lemon, freshly squeezed orange juice.

Instructions:

• In a mixing bowl, whisk the following ingredients until well combined:
• Two crushed garlic cloves, 2 teaspoons of Dijon mustard, the zest of two blood oranges, 2 teaspoons of honey, 2 tablespoons of pomegranate vinegar, (Apple or grape vinegar will also work), 1/2 teaspoon of black pepper, 1 teaspoon of salt, the juice of one big lemon, 3/4 cup of freshly squeezed orange juice (I used blood oranges for this recipe), whisk all the ingredients together until well combined
• Transfer to a jar and add 1/2 cup of olive oil
• Put the lid on and shake well until the oil is well combined with the dressing
• Enjoy

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