What you will need: 5.5 pounds or 2.5 kg of apples, are used Honeycrisp apples and golden delicious apples, honey, cinnamon sticks, water, a blender
Instructions:
- Peel, core, and chop the apples into small cubes
- Transfer the chopped apples to a stock pot and add 1 cup of water
- Bring apples and water to a boil, then add a cinnamon stick
- Add 2 tablespoons of honey
- Give it a good mix
- Cover the pot, lower heat and let it simmer for about 25 minutes or until apples are fully cooked and softened
- Making sure to mix occasionally so the apples don’t stick to the bottom of the pot and burn
- After 25 minutes, take the pot off the heat, remove the lid and let the apple sauce cool off until warm
- Transfer to the blender and purée until smooth
- I like to put a cinnamon stick in each cup that I pour the sauce into, this is optional but presents nicely
- Enjoy!
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