Sicilian Eggplant Caponata

Let’s make an easy, tasty and vibrant appetizer that’s a bit sweet, a bit tangy, and full of flavor. Let’s make Sicilian Eggplant Caponata and eat it too! 🇮🇹🍆🤩

Kolokithopita

The Greek name for the Zucchini Pie is “Kolokithopita”. It was so flaky and delicious, and my family loved it!!

Crustless Quiche

Crustless Quiche made with roasted cauliflower, sautéed mushrooms, fresh dill & chives, and a mixture of Swiss, Gruyère, and Parmesan cheeses. Delicious!!

Hummus Dip Crudité

A popular dip that has been loved and enjoyed generation after generation – homemade, the right way, the authentic way, by Middle Eastern hands. Right here in Ruby’s Kitchen, where deliciousness matters‼️

Eggplant Fatteh 

Nothing says Ramadan Iftar more than a plate of Eggplant Fatteh ☪️🤩🍆
Pita chips, topped with eggplant cubes, drizzled with tahini yogurt sauce, garnished with parsley, pomegranate, and pine nuts… Ooooh Lalaaah‼️

Kofta Panné a la Ruby 

A Ramadan Recipe that you have asked for, Kofta Panné, which translates to breaded beef patties. A perfect crowd-pleasing, make-ahead delicious recipe 🤩👌🏻

Sun-dried Tomatoes

Love sun-dried tomatoes, but the sun isn’t out often these days?? No problem; let’s make these savory treats inside!!

Crab Rangoon

A Chinese takeout classic and one of my family’s favorite appetizers.