Let’s make an easy, tasty and vibrant appetizer that’s a bit sweet, a bit tangy, and full of flavor. Let’s make Sicilian Eggplant Caponata and eat it too! 🇮🇹🍆🤩
The Greek name for the Zucchini Pie is “Kolokithopita”. It was so flaky and delicious, and my family loved it!!
Crustless Quiche made with roasted cauliflower, sautéed mushrooms, fresh dill & chives, and a mixture of Swiss, Gruyère, and Parmesan cheeses. Delicious!!
A popular dip that has been loved and enjoyed generation after generation – homemade, the right way, the authentic way, by Middle Eastern hands. Right here in Ruby’s Kitchen, where deliciousness matters‼️
Nothing says Ramadan Iftar more than a plate of Eggplant Fatteh ☪️🤩🍆
Pita chips, topped with eggplant cubes, drizzled with tahini yogurt sauce, garnished with parsley, pomegranate, and pine nuts… Ooooh Lalaaah‼️
A Ramadan Recipe that you have asked for, Kofta Panné, which translates to breaded beef patties. A perfect crowd-pleasing, make-ahead delicious recipe 🤩👌🏻
Easy Italian Antipasto Pasta Salad 🇮🇹🥗
Loaded with flavor and so easy to make!
Love sun-dried tomatoes, but the sun isn’t out often these days?? No problem; let’s make these savory treats inside!!
A Chinese takeout classic and one of my family’s favorite appetizers.
A very simple, yet finger-licking delicious dinner – Pesto Chicken Roll-Ups served up with tender roasted veggies.