This plate of happiness is made of half a an orange dew melon, kiwi, dragon fruit, blueberries, and strawberries, served chilled.
Let’s make an easy, tasty and vibrant appetizer that’s a bit sweet, a bit tangy, and full of flavor. Let’s make Sicilian Eggplant Caponata and eat it too! 🇮🇹🍆🤩
The Greek name for the Zucchini Pie is “Kolokithopita”. It was so flaky and delicious, and my family loved it!!
Looking for a great addition to Sunday Brunch? How about something that is sweet, tangy, fruity and refreshing? 💖
Crustless Quiche made with roasted cauliflower, sautéed mushrooms, fresh dill & chives, and a mixture of Swiss, Gruyère, and Parmesan cheeses. Delicious!!
A popular dip that has been loved and enjoyed generation after generation – homemade, the right way, the authentic way, by Middle Eastern hands. Right here in Ruby’s Kitchen, where deliciousness matters‼️
When it comes to no-fuss homemade desserts, it doesn’t get any easier than no-bake lazy cakes!
This tasty Tuscan penne pasta dish is packed with fresh seafood and herbs. It’s creamy, rich, and super delicious!
This flavor combination is epic and goes very well with chicken tenders, potato wedges, and regular fries too… A must-try!
If you’re craving cheesecake and ice cream, this creamy dreamy cherry cheesecake ice cream is for you … DELICIOUS 🍒🍧❤️