Creamy Horseradish Sauce

Creamy Horseradish Sauce, a very tasty sauce that will take your steak, lamb, chicken, and believe it or not your salads, to the next level.

πŸ₯£ 1/2 Cup Sour Cream
πŸ₯£ 2 Tablespoons Prepared Horseradish
πŸ₯£ 2 Tablespoons Mayonnaise
πŸ₯£ 1 Teaspoon Apple Cider Vinegar
πŸ₯£ 1 Teaspoon Chives
πŸ₯£ Β½ Teaspoon Dijon Mustard
πŸ₯£ ΒΌ Teaspoon Salt
πŸ₯£ Pinch of Black Pepper

Add all the ingredients to a mixing bowl and mix well to combine. 
For best results, make sauce a day or two ahead to allow all the flavors to marry.
Any leftovers can be stored in the fridge, in a jar or airtight container, for up to two weeks.

Bon Appetit! Enjoy πŸ’πŸ’–



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s