Creamy Horseradish Sauce, a very tasty sauce that will take your steak, lamb, chicken, and believe it or not your salads, to the next level.
INGREDIENTS:
π₯£ 1/2 Cup Sour Cream
π₯£ 2 Tablespoons Prepared Horseradish
π₯£ 2 Tablespoons Mayonnaise
π₯£ 1 Teaspoon Apple Cider Vinegar
π₯£ 1 Teaspoon Chives
π₯£ Β½ Teaspoon Dijon Mustard
π₯£ ΒΌ Teaspoon Salt
π₯£ Pinch of Black Pepper
Add all the ingredients to a mixing bowl and mix well to combine.
For best results, make sauce a day or two ahead to allow all the flavors to marry.
Any leftovers can be stored in the fridge, in a jar or airtight container, for up to two weeks.
Bon Appetit! Enjoy ππ
MADE WITH LOVE!
RUBY
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