Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta for your list of dinner ideas to try on meatless Mondays or any day! 🍝👌🏻 Easy, quick and delicious!

To make it, you’ll need:
🍝 1 package of your favorite pasta
🫑 3 red peppers
🧅 1 large onion
🍅 2 medium tomatoes 
🧄 5 large garlic cloves
🌶 1 tsp red chili flakes (optional)
🥛 3/4 cup milk
🧀 1 cup grated Parmesan cheese
🍶 1 1/4 cup cream
🧈 1 tablespoon butter 
🥫 2 tablespoons tomato paste
🍾 Olive oil
🧂 Salt and Pepper to taste

🍝 Start by preparing and roasting the Veggies. Cut red peppers, onion and tomatoes into equal size pieces and slice garlic. Transfer veggies to a baking tray, season with salt, pepper, red chili flakes and Italian seasonings to taste and drizzle with a generous amount of olive oil. Bake veggies on 375F until softened and slightly charred.
🍝 Transfer roasted veggies with all the juices they released to the blender, add milk and blend until completely puréed.
🍝 In a medium saucepan, melt butter and mix it with the tomato paste. Add the blended veggie sauce and cook together for a few minutes until well combined. Add the cream and grated cheese and mix.
🍝 Cook your pasta al-dente, then transfer it to the saucepan. Add 2 ladles (about 3/4 cup) of the pasta boiling water to the sauce and toss the pasta in.
🍝 Serve an enjoy with grated cheese on top!
Buon Appetito ❤️


#roastedveggies #roastedpeppers#pasta #recipe #pastarecipe#pastarecipes #pastalover#pastamaking #pastadinner#creamsauce #pinksauce#meatlessmonday #meatlessmeals#مكرونة #باستا #پاستا #madewithlove#rubys_kitchen 😍👩🏻‍🍳❤️👌🏻



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