No time to cook a hot meal tonight? How about Thai Slaw Salad bowls with grilled chicken, served with my delicious Thai Peanut Dipping Sauce? So Yummy‼️🥗👌🏻
To make this crispy crunchy Thai Slaw Salad, I used:
🥗 Thinly sliced red cabbage
🥗 Thinly sliced white cabbage
🥗 Shredded carrots
🥗 Steamed and shelled edamame
🥗 Mandarin orange segments
🥗 Alfalfa sprouts
🥗 Chopped roasted peanuts
🥗 Grilled Chicken seasoned with @badiaspices Cilantro Lime Pepper Salt
You can also add scallions, cilantro, cucumbers and use cashews instead of peanuts.
Bon Appétit ❤️
Make the peanut dressing, slice your cabbage, lettuce and carrots and marinate your chicken ahead and store everything in Ziploc bags in the fridge, so on a busy week night you can have this delicious Thai Salad dinner ready in just minutes! 🥗👌🏻
To marinate the chicken, I used @badiaspices Cilantro Lime Pepper Salt and a touch of olive oil.
And this beautiful wooden utensil set I used here is from @hauska_spurtle_set. It’s made of great quality Teakwood, very light weight and easy to clean.
MADE WITH LOVE!
RUBY
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😍👩🏻🍳❤️👌🏻
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