Let’s make an easy, tasty and vibrant appetizer that’s a bit sweet, a bit tangy, and full of flavor. Let’s make Sicilian Eggplant Caponata and eat it too! 🇮🇹🍆🤩
The Greek name for the Zucchini Pie is “Kolokithopita”. It was so flaky and delicious, and my family loved it!!
Crustless Quiche made with roasted cauliflower, sautéed mushrooms, fresh dill & chives, and a mixture of Swiss, Gruyère, and Parmesan cheeses. Delicious!!
A popular dip that has been loved and enjoyed generation after generation – homemade, the right way, the authentic way, by Middle Eastern hands. Right here in Ruby’s Kitchen, where deliciousness matters‼️
This flavor combination is epic and goes very well with chicken tenders, potato wedges, and regular fries too… A must-try!
Let’s go to Greece 🇬🇷💙
Let’s make Tzatziki and dance to the Zorba melodies 🎶💃🏻
Full of zesty lime, buttery avocado, and juicy tomatoes; and finished with a kick of jalapeño and spicy mayo, enjoy as a snack, lunch, or light dinner!
It’s time for Taco Tuesday with a twist! Try Taco Tortilla Lasagna for a lip-smacking delicious and full of flavor day! 🤩🌮👌🏻
A perfect dish to enjoy during these fairly hot and humid days – Tuna Tartare 🍣 .
Put together this healthy snack board on your next family movie night! Use a few very simple ingredients for a big hit 🤩