a magic combination for deliciousness and re-freshness on hot and humid days!
It’s Atayef (Qatayef or Katayef) Time!! These delicious thin lacey stuffed Middle Eastern pancakes are one of the most popular and loved Ramadan treats; and a staple in our household during this very special month ☪️💐
A hearty bowl of “Ful Medames”, which translates to slow cooked Fava Beans Stew, is a staple on our Ramadan iftar table every night, and on weekends all year round! ⭐️♥️🌙 😍
My most favorite of all pickled vegetables – TURNIPS and BEETS! The perfect side to my falafel, shawarma and chicken kebab sandwiches.
Hello Friends 💐
🥒 Homemade Pickles 🥒
Fresh, tangy, refreshing and very easy to make!
Enjoy eating Feta Cheese, without getting pasta involved 😂😂😂
Whipped Feta Dip with Tomato Confit Recipe 🍥🍾🍅🍽
Love Mediterranean appetizers and mezzas and looking for easy, tried and true recipes?? Look no further! You can make a delicious bowl of Baba Ghanoush with just a couple ingredients. Give it a try and I promise you, you’ll absolutely love it!! 🍆❤️
Beet Hummus Dip, a vegetarian delight💫
Delicious and very easy to prepare!
You will need: baby potatoes, salt, rosemary sprigs, thyme, balsamic vinegar, parsley, 1 lemon, five garlic gloves, 1/2 cup of grated Parmesan cheese, fresh parsley, Instructions: Put washed baby potatoes in a deep pot Add a generous amount of salt to the pot Boil potatoes until they are fork tender Then drain the water and…
You will need: A pumpkin, black pepper, cinnamon, oil of your choice, 1 large onion, salt, butter, ground beef, rice (I used Jasmine), butternut squash, 1 cinnamon stick, Mesteka (mastic), 2 cardamom pods, pearl onions, your favorite veggie mix (I used peas and carrots), Instructions: First wash and dry the exterior of the pumpkin and…