Bruschetta Al Pomodoro 🍅🍞🌿
One of my family’s all time favorite appetizers and a staple on every appetizers spread out together on Holidays and special occasions.
Wholesome 🍅 Hearty 🍞 Delicious 🌿
🍅 1 lb cherry tomatoes
🧅 2 small shallots
🧄 5 minced garlic cloves divided
🍚 8 oz ricotta cheese
🧀 2 tablespoons grated Parmesan cheese
🥄 1 tsp onion powder
🥄 1/2 teaspoon garlic
🥄 1 tsp Italian seasonings
🧂 Salt & Pepper to taste
🌿 A handful of fresh basil leaves
🍇 1 tablespoon grape vinegar
🍾 5 tablespoons olive oil, divided
🍯 Balsamic Glaze
🥖 1 crusty loaf of bread
It’s easy, quick, and delicious!
🥖 Slice bread loaf into ½ inch thick slices, season with salt and Italian seasonings, drizzle with extra virgin olive oil, and bake on 400F for 10-12 minutes, or until toasted.
🍚 In the food processor, pulse garlic cloves with a little salt and olive oil, until garlic is finely minced. Add ricotta and grated parmesan cheeses, salt, onion powder, garlic powder, Italian seasonings, and extra virgin olive oil, and blend until smooth. This mix can be made ahead and refrigerated until ready to use.
🍅 Cut tomatoes into small cubes removing as many seeds as possible as you go, finely chop shallots and fresh basil leaves, and mince garlic. Add everything to a medium bowl, season with salt, pepper, Italian seasonings, and drizzle with olive oil and grape vinegar. Toss everything together and assemble the Bruschetta.
🌿 When ready to serv, spread 1-2 tablespoons of the ricotta mixture on each toasted bread slice. Top with a teaspoon or two of the tomato mixture and drizzle with balsamic glaze.
Bon Appétit 👩🏻🍳❤️
MADE WITH LOVE!
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