Bruschetta Al Pomodoro

Bruschetta Al Pomodoro ๐Ÿ…๐Ÿž๐ŸŒฟ
One of my familyโ€™s all time favorite appetizers and a staple on every appetizers spread out together on Holidays and special occasions.
Wholesome ๐Ÿ… Hearty ๐Ÿž Delicious ๐ŸŒฟ

Ingredients:
๐Ÿ… 1 lb cherry tomatoes
๐Ÿง… 2 small shallots
๐Ÿง„ 5 minced garlic cloves divided
๐Ÿš 8 oz ricotta cheese
๐Ÿง€ 2 tablespoons grated Parmesan cheese
๐Ÿฅ„ 1 tsp onion powder
๐Ÿฅ„ 1/2 teaspoon garlic
powder
๐Ÿฅ„ 1 tsp Italian seasonings
๐Ÿง‚ Salt & Pepper to taste
๐ŸŒฟ A handful of fresh basil leaves
๐Ÿ‡ 1 tablespoon grape vinegar
๐Ÿพ 5 tablespoons olive oil, divided
๐Ÿฏ Balsamic Glaze
๐Ÿฅ– 1 crusty loaf of bread

Itโ€™s easy, quick, and delicious!

๐Ÿฅ– Slice bread loaf into ยฝ inch thick slices, season with salt and Italian seasonings, drizzle with extra virgin olive oil, and bake on 400F for 10-12 minutes, or until toasted.
๐Ÿš In the food processor, pulse garlic cloves with a little salt and olive oil, until garlic is finely minced. Add ricotta and grated parmesan cheeses, salt, onion powder, garlic powder, Italian seasonings, and extra virgin olive oil, and blend until smooth. This mix can be made ahead and refrigerated until ready to use.
๐Ÿ… Cut tomatoes into small cubes removing as many seeds as possible as you go, finely chop shallots and fresh basil leaves, and mince garlic. Add everything to a medium bowl, season with salt, pepper, Italian seasonings, and drizzle with olive oil and grape vinegar. Toss everything together and assemble the Bruschetta.
๐ŸŒฟ When ready to serv, spread 1-2 tablespoons of the ricotta mixture on each toasted bread slice. Top with a teaspoon or two of the tomato mixture and drizzle with balsamic glaze.
Bon Appรฉtit ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ

MADE WITH LOVE!
RUBY


#bruschettaย #bruschettasย #pomodoroย #ricottaย #crostiniย #italianfoodย #appetizersย #ricottacheeseย #christmasย #newyearย #valentinesย #holidayfoodย #valentinesfoodย #ู…ู‚ุจู„ุงุชย #ุจุฑูˆุณูƒูŠุชุงย #ูˆุตูุงุช_ุงูŠุทุงู„ูŠุฉ
#madewithloveย #rubys_kitchen

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