Salmon Crudo

Next up – Salmon Crudo! ๐Ÿฃ๐Ÿฅ—
First, allow me explain the difference between Salmon Sashimi, Crudo, and Ceviche:
๐Ÿฃ With Sashimi, the sushi grade raw fish is slightly dipped in soy sauce to finish off the dish.ย 
๐Ÿฃ Crudo style is topped with olive oil, citrus, or some type of dressing to enhance the dish.ย 
๐Ÿฃ Ceviche is also a raw seafood dish; however, preparing it involves curing fresh seafood with lime or lemon juice.

Now for the ingredients to prepare your Salmon Crudo:

For the salad:
๐Ÿฃ Sushi grade salmon
๐Ÿฃ Cucumber
๐Ÿฃ Radish
๐Ÿฃ micro-greens
๐Ÿฃ Wasabi or wasabi mayonnaise 

For the dressing:
๐Ÿฃ 2 small shallots
๐Ÿฃ 3 tablespoons capers
๐Ÿฃ 2 tablespoons capers juice (brine)
๐Ÿฃ 2 tablespoons chives
๐Ÿฃ 2 tablespoons dill
๐Ÿฃ 1 tablespoon soy sauce
๐Ÿฃ 1 teaspoon mustard 
๐Ÿฃ 1-4 cup olive oil
๐Ÿฃ Juice of half a lemon

Letโ€™s make Salmon Crudo:
๐Ÿฃ Gather all the ingredients listed in my previous post.
๐Ÿฃ Start by making the relish/dressing: Pulse shallots and capers in the food processor, until a chunky paste is formed. Transfer it to a bowl; add the mustard, capers juice, chopped dill, chives, soy sauce, lemon juice, olive oil; andmix until well combined.
๐Ÿฃ Slice cucumbers and radishes and start assembling your salad. First spread a layer of the relish/dressing on the plate, then arrange cucumber and radish slices on top. Addanother layer of relish and a drizzle of wasabi spread, and arrange the sliced sushi grade salmon on top.ย 
๐Ÿฃ Sprinkle more chopped dill, chives, sliced jalapeno and micro-greens on top and finish it with a drizzle of soy sauce.

Bon Appรฉtit ๐Ÿ’–

Enjoy! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘Œ๐Ÿป

MADE WITH LOVE!
RUBY

#salmon#crudo#salmoncrudo#sushi#sashimi#seafood#salad#sushisalad#ุณูˆุดูŠ#ุณุงู„ู…ูˆู†#ุณูŠููˆุฏ#madewithlove#rubys_kitchen ๐Ÿ˜๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ๐Ÿ‘Œ๐Ÿป

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