Brussels Sprouts should never be a vegetable that your kids dread seeing on dinner table or have to tolerate; it can be just as enjoyable and exciting to them as a bowl of spaghetti and meatballs! 
Growing up, I was the only kid in my family who loved all veggies without an exception and I even love them more now as an adult.
Let’s talk about delicious ways reinvent Brussels Sprouts; simply try to trade boiling or roasting your Brussels Sprouts with this fresh crispy and very flavorful salad. 
These are the ingredients I used and the quantities are really up to you! Measure with your hearty 🤩💖

For the Salad:
🥗 A layer of baby arugula 
🥗 A layer of shaved Brussels Sprouts
🥗 A layer of thinly sliced celery hearts and leaves
🥗 A few fresh raspberries or chopped apple or pear
🥗 crumbled gorgonzola or blue cheese
🥗 Sliced almond
🥗 Dried cranberries 

For the Dressing:
🫙 1 teaspoon finely minced garlic
🫙 1 teaspoon honey
🫙 1 tablespoon Dijon mustard 
🫙 1 tablespoon plain yogurt
🫙 1/4 cup lemon juice
🫙 1/4 cup orange juice
🫙 1/2 cup olive oil
🫙 Salt to taste

🥗 Layer all the veggies and toppings in a bowl
🥗 Add all the dressing ingredients to a jar and shake very well
🥗 Pour dressing over salad, serve, and enjoy!
Bon Appétit 💖

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Enjoy! 👩🏻‍🍳👌🏻

MADE WITH LOVE!
RUBY

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