🍑 Khoshaf ~ Dried Fruit Compote 🍑 
So easy to make and very refreshing!

Ramadan Atayef from A to Z

It’s Atayef (Qatayef or Katayef) Time!! These delicious thin lacey stuffed Middle Eastern pancakes are one of the most popular and loved Ramadan treats; and a staple in our household during this very special month ☪️💐

Pickled Turnips & Beets

My most favorite of all pickled vegetables – TURNIPS and BEETS! The perfect side to my falafel, shawarma and chicken kebab sandwiches.


This delicious moussaka is made with love By Ruby’s Kitchen and dedicated to all eggplant lovers!

Jalapeño Cheddar Cornbread

You will need: One cup of yellow cornmeal, 1/2 cup of Greek yogurt, two eggs, 1/2 cup of butter, 1 cup of flour, 1/2 cup of buttermilk or milk, 1 tablespoon of vinegar, 1/2 teaspoon of baking soda, 2 tablespoons of chives or scallions, 1 teaspoon of salt, 1/2 cup of grated cheddar cheese, 1…

Homemade Chile con Carne

You will need: butter, olive oil, 2.5 lbs of ground beef, 1 large onion, garlic, chili powder, cumin, salt, black pepper, one 14 oz can of fire roasted diced tomatoes, 1 large red pepper, 2 jalapeño peppers, tomato sauce, tomato paste, sugar, red beans, corn, pomegranate or apple vinegar, sour cream, avocado, cheddar cheese Instructions:…

Smashed Potatoes 🥔 🔨, with Gremolata Topping

You will need: baby potatoes, salt, rosemary sprigs, thyme, balsamic vinegar, parsley, 1 lemon, five garlic gloves, 1/2 cup of grated Parmesan cheese, fresh parsley, Instructions: Put washed baby potatoes in a deep pot Add a generous amount of salt to the pot Boil potatoes until they are fork tender Then drain the water and…