Lobster Mac and Cheese

๐ŸฆžLobster Mac and Cheese๐Ÿฆž
As it should be ๐Ÿคฉ Creamy, cheesy, rich and very tasty!

Youโ€™ll need:
๐Ÿฆž 1 pack (1 pound) elbow pasta
๐Ÿฆž 1 stick (8 tablespoons) butter
๐Ÿฆž 4 cups evaporated milk, or cream
๐Ÿฆž 4 oz (1/2 cup) cream cheese
๐Ÿฆž 2 teaspoons onion powder 
๐Ÿฆž 2 teaspoons garlic powder 
๐Ÿฆž 2 teaspoons smoked paprika 
๐Ÿฆž Salt & Pepper to taste
๐Ÿฆž 3 tablespoons flour
๐Ÿฆž 1.5 cup freshly grated cheddar๐Ÿง€
๐Ÿฆž 1.5 freshly grated mozzarella๐Ÿง€ 
๐Ÿฆž 1/2 cup of the pasta boiling water
๐Ÿฆž Cooked lobster meat and shrimp

๐Ÿ Start by boiling the pasta and set it aside. Save half a cup of the pasta boiling water to add it later to the cheese sauce.
๐Ÿ In a medium pot combine evaporated milk, cream cheese and all the seasonings (salt, pepper, onion powder, garlic powder, and paprika). Let it simmer on low heat while you prepare the roux.
๐Ÿ in a large pot, melt butter, add the flour and cook it while stirring, until light golden in color and fragrant. Add the hot seasoned milk and cream cheese mixture, and whisk until well combined. Add the pasta water and continue whisking, until smooth. Now add 2/3 of your grated cheeses, saving a third to sprinkle on top. Continue mixing until the cheese has melted, then add the cooked pasta, lobster meat and shrimp. Give it a good mix and transfer it to your baking dish. 
๐Ÿ Sprinkle the remaining grated cheese on top and bake uncovered on 350F until the cheese has melted, about 15 minutes. I like to broil it for a couple of minutes, just until the top gets a nice golden color. Sprinkle some chopped fresh chives on top; and VOILAโ€ผ๏ธ
Bon Appรฉtit ๐Ÿฅฐ

MADE WITH LOVE!
RUBY

#lobster#shrimp#macandcheese#lobstermacncheese#pastarecipe#lobstermacandcheese#seafood#pasta#seafoodpasta#cheesypasta#ู…ูƒุฑูˆู†ุฉ#ู…ุงูƒ_ุงู†ุฏ_ุชุดูŠุฒ#ุณูŠููˆุฏ#ูพุงุณุชุง#madewithlove#rubys_kitchen
๐Ÿ˜๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ๐Ÿ‘Œ๐Ÿป

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