Here comes the king of all Ramadan drinks and my absolute favorite, Amar El Deen! 🍑☪️
A much welcomed guest on our iftar table every night. Enjoyed as a refreshing cold drink or used to make other classic Ramadan desserts such as Khoshaf (dried fruit salad) or Meshmeshia (apricot nectar pudding). My family loves it!
Category: Ramadan Classics
Ramadan Atayef from A to Z
It’s Atayef (Qatayef or Katayef) Time!! These delicious thin lacey stuffed Middle Eastern pancakes are one of the most popular and loved Ramadan treats; and a staple in our household during this very special month ☪️💐
Infused Simple Syrup
Time to make some delicious Ramadan desserts, but first, the simple syrup!🍯☪️
The Simple Sugar Syrup is an essential addition to most Middle Eastern desserts. It takes less than 15 minutes to prepare and lasts months in the pantry; so I always make it ahead to have it handy when I need it.
Ful Medames
A hearty bowl of “Ful Medames”, which translates to slow cooked Fava Beans Stew, is a staple on our Ramadan iftar table every night, and on weekends all year round! ⭐️♥️🌙 😍
Pickled Turnips & Beets
My most favorite of all pickled vegetables – TURNIPS and BEETS! The perfect side to my falafel, shawarma and chicken kebab sandwiches.
Homemade Pickles
Hello Friends 💐
🥒 Homemade Pickles 🥒
Fresh, tangy, refreshing and very easy to make!
Grape Leaves
You will need: 2 cups of rice, one finally chopped onion, 2 cups of tomato purée, chopped meat is optional is optional, One bunch of each: parsley, dill, and cilantro leaves only, a handful of fresh mint leaves, Plain Greek yogurt, cucumbers, garlic Instructions: Fresh grape leaves prep: wash the leaves thoroughly making sure both…
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