Homemade Pickles

Hello Friends ๐Ÿ’

Happy Blessed Ramadan to my family and all my friends who celebrate โ˜ช๏ธ
May this Ramadan bring immense joy, prosperity and good health to you and your family โ˜ช๏ธ

๐Ÿฅ’ Homemade Pickles ๐Ÿฅ’
Fresh, tangy, refreshing and very easy to make!

๐Ÿฅ’ Youโ€™ll need a few whole cucumbers, some chopped celery (stalks and leaves), sliced fresh garlic and green pepper if you like it a little spicy.
๐Ÿฅ’ For the brine, I use this formula: For every liter (4 cups) of water, use 3 tablespoons coarse salt, 1/4 cup vinegar and 3/4 teaspoon sugar (just to cut the bite of the vinegar and keep the pickles crunchy).
๐Ÿฅ’ Boil the water and transfer to a deep dish or glass pitcher. Add salt, vinegar and sugar mixture (above), then stir until salt and sugar are completely dissolved. Set the brine aside to cool.
๐Ÿฅ’ Pack cucumbers, celery, garlic and green pepper in sterilized jars, squeeze half a lime and pour the brine over. Make sure veggies are completely submerged in brine. 
๐Ÿฅ’ Pour some olive oil on top to seal the air and control fermentation in inside the jar. Cover with plastic wrap, then secure the jar lid tightly.
๐Ÿฅ’ And Voila!! Pickles will be ready for you to enjoy within 4-5 days; at that point you should refrigerate the pickles to keep them fresh and crunchy.
๐Ÿ’ Bon Appรฉtit ๐Ÿ’

Made with Loveโค๏ธ
ENJOY!
Ruby

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