Chicken Piccata

Winner Winner Chicken Dinner! πŸ—πŸ½
It’s Chicken Piccata! A dish that looks and tastes fancy, but very easy to make, and it makes for a great refreshing and comforting week-night dinner.

To make this delicious dish, you’ll need the following ingredients:

πŸ— 6 Thin Chicken Breast Slices
🧈 4 Tablespoons Butter 
🍾 2 Tablespoons Olive Oil
πŸ§… 1 Finely Chopped Shallot
πŸ§„ 5 Minced Garlic Cloves
πŸ₯ƒ 2 Cups Chicken Broth
πŸ‹ 1 Lemon Juice
πŸ«’ 1/2 Cup Capers
🌿 1/4 Cup Chopped Parsley 

🍽 For Coating:
Flour, Salt, Onion Powder, Garlic Powder, Paprika


Let’s make Chicken Piccata! πŸ½πŸ‘©πŸ»β€πŸ³

πŸ— In a deep dish, mix the flour with all the seasonings.
πŸ— Coat the chicken pieces evenly on both sides with the seasoned flour.
πŸ— in a large skillet heat oil with half of the butter and cook chicken pieces for 3 minutes on each side, or until golden in color. Take chicken out of the skillet and set aside.
πŸ— In the same skillet, add the remaining butter, chopped shallots, and cook until translucent. Add minced garlic and cook until fragrant. 
πŸ— Deglaze skillet with chicken broth and lemon juice, making sure to scrap all the flavor goodness on bottom and sides of the skillet. Season with salt and black pepper to taste, cover and simmer sauce on medium heat until it thickens and reduces in half.
πŸ— Add chicken back in, add capers, cover and cook for 6 more minutes, making sure you flip the chicken halfway through so that it evenly cooks on both sides.
πŸ— Top with chopped fresh parsley, serve, and enjoy!

Bon AppΓ©tit πŸ’–

MADE WITH LOVE!
RUBY

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