I love cranberry sauce; not just on Thanksgiving, but all year round. I like it on buttered toast, on croissant, over baked Brie, and as topping on my cheesecake or ice cream.

You need just three ingredients to make it:
🍒3 Cups Fresh Cranberries 
🍒2 Cups Orange Juice
🍒 1 1/3 Cup Sugar

In a medium saucepan, toss the cranberries and sugar together. Add the orange juice and bring to a boil. Lower heat and cook for 10 minutes, until the cranberries soften and start to pop. Transfer the relish to a bowl; It will thicken as it cools. 
Bon Appétit ❤️

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MADE WITH LOVE!
RUBY

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