Pan Seared Salmon with a Creamy Dreamy Tuscan Sauce, served with Jasmine rice… DELICIOUS ‼️🍣👌🏻
Get ready to enjoy a fabulous meal with your family:
🍣 6 small salmon fillets
🍾 3 tablespoons olive oil
🧈 3 tablespoons butter
🧄 6 cloves of garlic, minced
🍅 1 cup sun-dried tomato
🥬 2.5 cups baby spinach
🍄 2 cups sliced mushrooms
🍶 1 3/4 cups cream
🧀 1 cup finely grated Parmesan cheese
🧂 Seasonings, amounts to taste: @badiaspices pink salt & black pepper, @badiaspices orange pepper mix, @badiaspices complete seasoning mix
🐟 Pat the salmon fillets dry before searing. This guarantees the salmon will be crisp on the outside and won’t stick to the pan.
🐟 Generously season each fillet with salt, black pepper and your favorite seafood seasonings. I used @badiaspices Orange Pepper and Complete Seasoning mix.
🐟 Heat a thick bottom skillet with some olive oil and sear salmon fillets for 3 minutes on each side, starting with the flesh side down first.
🐟 once seared on both sides, remove salmon from the skillet and set aside.
🐟 in the same skillet add the butter, minced garlic, sliced mushroom and sauté until mushroom is softened.
🐟 Add the cream, sun-dried tomatoes; and I like to season the sauce with the same seasonings I used on the salmon, so I added 1 tsp orange pepper and 1 tsp complete seasoning mix. Mix and simmer for a couple of minutes to allow the sauce to reduce down slightly.
🐟 Add the grated cheese and baby spinach and continue simmering the sauce while stirring, until the spinach has wilted a little and the cheese has melted.
🐟 Add the seared salmon back in the skillet and cook in the sauce for 5 more minutes or until fully cooked.
🐟 This salmon recipe is best served with white rice or pasta
Bon Appétit ❤️
MADE WITH LOVE!