You will need: baby potatoes, salt, rosemary sprigs, thyme, balsamic vinegar, parsley, 1 lemon, five garlic gloves, 1/2 cup of grated Parmesan cheese, fresh parsley,

Instructions:

• Put washed baby potatoes in a deep pot
• Add a generous amount of salt to the pot
• Boil potatoes until they are fork tender
• Then drain the water and dry potatoes with paper towels
• Season with salt
• Add fresh thyme
• Add 1 tablespoon of balsamic vinegar to the pot
• Add a half cup of olive oil
• Give it a good mix to make sure the potatoes are evenly coated with this marinade
• Transfer the potatoes to a tray lined with parchment paper
• Be sure to spread them out and add a couple of fresh rosemary sprigs in between
• Bake on 350°F for seven minutes in the oven
• After they are baked for seven minutes they get smashed, then baked again for 15 minutes on each side
• I smashed my potatoes by using a bottom of a glass
• Let the potatoes rest for five minutes before adding the Gremolata
• In a separate bowl prepare the Gremolata:
• Add 1 tablespoon of lemon zest, five garlic cloves minced, 1/2 cup of grated Parmesan cheese, add 2 tablespoons of fresh chopped parsley
• Enjoy!

Follow me on Instagram: