Dessert

Pumpkin Cookies

Posted by Rehab Elmoslemany on

You will need: Pumpkin purée, vegetable oil, brown sugar, cinnamon, ginger powder, nutmeg, cloves, flour, 1 egg, sugar, vanilla, chocolate chips

Instructions:

  • In a mixing bowl, add 2 cups of flour
  • Add 2 tsps baking powder, 1/2 tsp salt, 3/4 baking soda
  • Add Spices: 1 1/2 tsp cinnamon, 1/2 tsp ginger powder, 1/2 tsp nutmeg, 1/4 tsp cloves
  • Mix dry ingredients
  • To the mixers bowl, add the sugar
  • Add brown sugar
  • Add 1/2 cup vegetable oil (I used coconut oil)
  • Mix sugar and oil
  • Scrape the sides of the bowl
  • Add the egg
  • Add the vanilla
  • Add 1 cup of pumpkin purée
  • Mix pumpkin in
  • Gradually add the dry ingredients while mixing on low speed
  • Add the chocolate chips
  • Fold the chocolate chips in with a spatula
  • When the cookie batter is ready, place it in a bowl and cover it with plastic. Place the bowl in a refrigerator for half an hour
  • Using a medium scoop, divide dough into equal size balls and drop them on a parchment paper lined baking sheet
  • Gently press on the cookie balls with the back of a spoon to flatten them
  • Add more chocolate chips on top if you’d like
  • Bake cookies in 350F preheated oven for 11-13 minutes or until cookies are nearly set
  • Enjoy!

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Here’s the written recipe for these delicious, soft, ooey gooey Pumpkin Chocolate Chip Cookies: 2 cups flour, 2 tsps baking powder, 3/4 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp cinnamon, 1/2 tsp ginger powder, 1/2 tsp nutmeg, 1/4 tsp ground cloves. Whisk all the dry ingredients and set aside. In the mixer’s bowl, mix 1/2 cup regular sugar, 1/2 cup brown sugar, 1/2 cup oil (I used coconut oil). Once well combined add 1 large egg, 1 tsp vanilla and mix. Add 1 cup pumpkin purée and mix it in. Start adding the dry ingredients gradually while mixing on low speed. Lastly, add the chocolate chips (amount as desired, I used 1 cup), then fold them in with a spatula. Cover and refrigerate cookie dough for half an hour then divide into equal balls, using a medium scoop; then drop them on a cookie sheet lined with parchment paper. Bake in a 350 preheated oven until cookies start to set (about 11-13 minutes) Bon Appétit 🍪🥛🎃 Catch the step by step recipe on my story now and let me know if you’d like it saved to the Highlights too. Have a great day friends! 🧡🤎💛🤎🧡🤎💛🤎🧡🤎💛🤎 #cookierecipe #pumpkin #pumpkinspice #chocolatechip #cookies #chocolatechipcookies #pumpkincookies #fallseason #fallrecipes #falldesserts #fallbaking #كوكيز #بسكويت #قرع #madewithlove #rubys_kitchen 😍👩🏻‍🍳❤️👌🏻

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