You will need: Worcestershire sauce, butter, olive oil, a French baguette, beef broth, Gruyére or fontina cheese, fresh thyme, three garlic cloves, six large onions

Instructions:

• Heat some olive oil in a soup pot
• Add 2 tablespoons of butter to the pot
• Add sliced onions
• Add 2 teaspoons of salt
• Add 1 teaspoon of sugar
• Mix them all together
• Reduce heat to medium low and cover the pot to allow the onion to release it’s juices
• Stir every five minutes until the onion has reached a light golden color
• Add minced garlic and thyme
• Mix together
• Add 2 tablespoons of Worcestershire sauce
• Add 2 tablespoons of flour and mix
• Add the beef broth and give it a mix
• Mix and bring to a boil, adjust salt and pepper to your taste
• Wow the soup is cooking drizzle bread slices with olive oil and toast them
• Toast on medium
• Ladle the soup into oven safe bowls
• Place the toasted bread slices on top of the soup
• Lastly, add the shredded cheese on top
• Put into the oven until the cheese is melted and bubbly
• Enjoy!

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