You will need: eggs, water, flour, salt, butter, green olives, orange and yellow peppers, Gouda cheese, milk, powdered milk, sesame seeds

Instructions :

• First make the starter in a bowl add 3/4 cups of water
• Add 1/3 cup of flour
• Mix the flour and water together until they are well combined
• Transfer the mixture to a small sauce pan and cook on medium low heat until it thickens and turns into a paste
• Set the pace aside until it cools off completely
• To the stand mixers bowl add 4 cups of flour
• Add one packet of yeast, 1 tablespoon
• Add 2 tablespoons of powdered milk
• Add 1 teaspoon of salt
• Add 1/4 cup of butter
• Add one egg
• Add 1 cup of warm milk
• Now add the starter paste
• Start mixing on low speed
• Increase speed to medium high and need though for seven minutes
• When the dough is ready, massage the top of the door with very little oil so it doesn’t dry out
• Cover the bowl and set it aside in a warm spot for an hour to allow the dough time to rise and double in size
• After one hour deflate the dough and transfer it to your working surface
• Divide the dough into desired size portions
• Make sure that you cover the portion of the dough that you’re not working with with a clean towel
• I doubled the recipe for the first batch I stuffed with our favorite pizza toppings which are: black and green olives, sausage, yellow and orange peppers, shredded Gouda cheese
• Start spreading each dough portion by hand
• Arrange the stuff doughballs in a greased pan. Cover and set aside for half an hour
• Here’s a different way of rolling the dough into a rectangular long roll shape and stuffing it
• With a sharp knife make some slashes on top
• Cover with a towel and set aside for half an hour
• In a bowl add 1/4 cup of milk to an egg yolk and give them a good mix together
• Brush the surfaces of the dough with the milk egg mixture
• Add some sesame seeds on top if you’d like, I did
• Bake in a 425°F preheated oven for 10 to 15 minutes
• If you choose to make long rolls with the second batch of dough:
• Divide the dough
• Cover it and let it rest for half an hour
• Spread the dough by hand
• Brush the top with the egg and milk mixture and bake on 425°F for 10 to 15 minutes
• Enjoy!