You will need: 1/2 teaspoon of salt, fresh herbs, 2 cups of lukewarm water, 3 tablespoons of olive oil, one package of yeast, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, for 1/3 cup of flour, I used 3 cups regular and 1 1/3 cup whole wheat flour, 1 cup of olives green and black

Instructions:

• In the mixing bowl add 2 cups of lukewarm water
• Add a packet of yeast 2 1/4 teaspoon
• Add 1/2 teaspoon of sugar
• Stir with a wooden spoon until well combined
• Cover and set aside for 10 minutes
• Mix regular white and whole wheat flowers
• To the yeast mixture, add 1 cup of flour and mix until well combined
• Add the fresh herbs: fresh oregano, chives, and rosemary
• Add 1 cup of olives, pitted
• Add sliced olives
• Add garlic powder and dried oregano
• Mix everything until well combined
• Add the remaining 3 1/3 cups of flour, 1 at a time
• Mix after each added cup
• Add 1/2 teaspoon of salt and mix
• When the dough is ready, cover the bowl and set it aside for one hour
• After one hour, brush the bottom and sides of a 12 inch skillet with olive oil
• Transfer the dough to the skillet
• Put a little olive oil on your hand and smooth the does surface and sides to shape like a disk
• Cover it with a clean towel and let it rest for 10 minutes
• You can bake it without any toppings or add veggies on top, are used cherry tomatoes on the vine, red onion and olives slices, and fresh herbs
• Preheat the oven to 350°F and bake for 30 minutes or until the top is nicely browned
• Enjoy!

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