You will need: 1 cup of milk, 4 pounds chopped meat, four eggs, 2/3 cup breadcrumbs, 2 medium onions, 8 cups of marinara sauce, 1/2 bunch of fresh parsley, 6 garlic cloves, salt and pepper to taste, 2 tablespoons dried oregano, grated parmesan cheese

Instructions:

• Add the milk to the breadcrumbs, mix them together and set them aside for 20 minutes
• In a large mixing bowl add the chopped meat
• Add 2 minced onions
• Add 6 minced garlic cloves
• Add Chopped parsley
• Grated Parmesan cheese
• Add salt and black pepper to taste
• Add dried oregano
• Add dried oregano
• The breadcrumbs milk mixture after 20 minutes of soaking will look like a paste
• The breadcrumbs milk mixture after 20 minutes of soaking will look like a paste
• Add the eggs and mix everything together until well combined
• Cover with plastic and refrigerate for an hour
• Roll your meatballs into balls shapes
• Bake in a 425°F preheated oven for 20 minutes
• Transfer the marinara sauce to a pot And bring it to a light simmer
• Add the meatballs to the sauce
• Cover the pot and cook the meatballs in the sauce for 15 minutes
• Cover the pot and cook the meatballs in the sauce for 15 minutes
• Now cook the spaghetti as per package instructions
• Tip: to prevent the spaghetti from sticking together after you drain the water, add 1 to 2 tablespoons of olive oil and mix them together
• When it is time to serve, add some sauce to the pasta and toss them together
• Add the meatballs on top serve and enjoy!