You will need: Baking powder, baking soda, corn oil, condensed milk, vanilla, milk, cocoa powder, powdered sugar, Bundt cake baking pan

Instructions:

• Dry ingredients: 1 cup of flour, 1 tablespoon baking powder, 1/4 cup of powdered sugar, 1/2 tablespoons of baking soda, 2 tablespoons cocoa powder
• Wet ingredients: 1/4 cup of corn oil, 1/4 cup condensed milk, 1/2 cup of milk, 1 tablespoon vanilla
• In a mixing bowl add the flour
• Add cocoa powder
• Add powdered sugar
• Add baking powder and baking soda
• Mix the dry ingredients together with a whisk until well combined
• Now mix the wet ingredients in another bowl, add the oil
• Add the condensed milk and mix well together
• Add the milk and add vanilla
• Mix all the wet ingredients together until they’re well combined
• Add the dry ingredients to the wet ingredients and three batches, mixing in between
• Grease your pan with oil or baking spray
• If you’re using a mini Bundt pan like I am use a spoon to transfer the batter into the individual Bundts
• Bake on 335°F
• Bake until the cake tester inserted in the center comes out clean
• Place plan on a cooling rack for 10 minutes
• After 10 minutes, transfer the cakes out of the pan onto the cooling rack until completely cool
• Sprinkle with powdered sugar or drizzle chocolate syrup on top
• Enjoy!