You will need: Brewed coffee (room temperature), Lady fingers cookies (Savoiadi), 4 eggs, mascarpone cheese, pistachio cream, powdered sugar

Instructions:

• First brew the coffee to allow it time to cool off
• I brewed 1 Starbucks vanilla k cup and 1 cinnamon swirl Nespresso capsule (if not available use whatever instant coffee that you like)
• You can also add whatever coffee syrup flavor you like
• I added 2 tbsps of mocha syrup to the coffee (optional)
• Separate the four egg yolks from the egg white
• to the egg white, add a dash of salt
• Add 3 tablespoons of powdered sugar
• Mix on high speed
• Continue to mix until you reach a hard peak consistency
• Transfer the four egg yolks to a bowl
• Add some vanilla powder to them
• Add 2 tablespoons of powdered sugar
• Mix the yolks with the sugar, then beat them with the mixer until the consistency is creamy and light yellow in color
• Add the egg mix to the mascarpone and pistachio cream
• Combine them together by using the manual folding technique do NOT use the mixer
• Add the egg white in batches, one big spoon at a time, And gently fold it in with a spatula
• Now it’s time to assemble the tiramisu add a layer of cream first
• Give the Savoiardi cookies a quick dip in the coffee one at a time. give the Savo darty cookies a quick dip in the coffee one at a time.
• Break them before dipping them to get them to the right size so that they can properly fit in your dish
• Repeat the layers
• Refrigerate overnight
• Once chilled and set, garnish with your favorite toppings, are used ground pistachios and raspberries
• Enjoy!