You will need: goat cheese, dates (I used Ziyad Brand), rose water, pistachios,

Instructions:

• Put the goat cheese out to soften
• Once it is at room temperature, soften it with the back of a spoon
• To 120 grams of cheese, I added 3 tablespoons of pistachio cream
• Mix the pistachio cream and goat cheese very well and if you like rose water, add just a teaspoon to the mix
• Mix the rose water in until well combined
• Add the date filling to a pipping container
• Choose a small pipping tip so it can easily fit inside the dates
• Cut each date open with a paring knife and gently push the pit out ( I used a wooden skewer for that
• Start pipping the pistachio filling into the dates
• Arrange the stuffed dates on a platter and sprinkle some pistachios on top and all around
• I also added some dried edible roses
• Enjoy!