You will need:

2 medium onions, tomato purée, beans, meat (optional: I used lamb shoulder meat) 2 bouillon cubes, 4 garlic cloves

Instructions:

• Add 1 1/2 cup beans to a bowl and soak over night
• Next day, get rid of the soaking water and rinse the beans very well
• Heat olive oil and sauté chopped onion until soft and fragrant
• Add meat
• Season with black pepper
• Add minced garlic
• Flip the meat onto the other side
• Add bouillon cubes
• Add 2 cups tomato purée
• Cook the meat in the tomato purée for a few minutes until sauce is bubbly and thickened
• Add beans
• Add water
• Make sure the beans are completely covered with water
• Adjust salt to taste and give it a stir
• Cover and bring to a hard broil, then lower heat and let it simmer for 1 hour or until beans are fork tender
• Enjoy!