What you will need: Thinly sliced steak, 2 medium onions, 1 shallot, american or provolone cheese (whichever you prefer), olive oil, green peppers, orange peppers, red peppers, sugar, butter, steak bread, onion powder, garlic powder, salt, black pepper

Instructions:

• I used thinly sliced steak
• Take the stake and slice it into thin strips, season with black pepper to taste
• 1 tbsp onion powder
• 1/2 garlic powder
• Add about 2 tbsp of olive oil
• Mix the meat with oil and seasonings until well combined
• Cover the mix for an hour with plastic and set aside for an hour so all the flavors and marinate
• Slice some onions, I used 2 medium onions and 1 shallot
• Slice some peppers, green or colored peppers or a mix of both
• Heat a large skillet and drizzle a little bit of olive oil into it
• Sear the meat in batches to avoid overcrowding in the pan
• Make sure to separate the slices so that they cook evenly in the pan
• When the meat is done being cooked take the meat out and place it in a bowl
• To the same skillet add 1 1/2 tbsp butter
• Add sliced onions to the skillet and mix into the butter
• Add 1 tsp of sugar (it shortens the amount of time for the onions to caramelize)
• Cook onions with sugar for 2 minutes
• Add sliced peppers and mix them with the onions
• Cook together for 2 more minutes
• Add the meat back into the skillet and season with salt and pepper to taste
• Add 2 tbsps of butter
• Mix steak in and cook with onionS and peppers for 3 minutes for all the flavors to marinate
• To assemble the sandwich’s:
• Use steak bread
• Here’s a tip cheese goes in first! I recommend American cheese or provolone cheese
• Now add the meat, make sure to get the onions and peppers in too
• Add a few small pieces of cheese on top of the meat
• Put sandwich in a preheated toaster oven for just 2 minutes or until bread gets lightly toasted and cheese melts
• Enjoy!