What you will need:

1/2 mug Freekeh, (Freekeh is green durum wheat), ghee (purified butter), 1 large onion, one ripe tomato, salt, black pepper, stock ( I used beef stock), green peas,

Instructions:

• Wash very well until water runs clear, then soak in hot water for an hour
• Melt 1 tbsp of ghee in a pot
• Add 1/2 of a large onion
• Sauté onion in butter until fragrant and light Golden in color
• Drain All the water from the Freekeh and add it to the sautéed onion
• Sauté together for 5 minutes
• Purée one large ripe tomato
• Add puréed tomato to Freekeh
• Mix and add salt
• Add black pepper
• Add 6 cups of stock (I used my homemade beef stock)
• Mix
• Cover and bring to boil
• Lower heat to medium and simmer for half an hour
• Cut up some carrots and add to the soup
• Cook carrots in soup for about 10 minutes
• Add 1 cup green peas
• Cover and simmer soup until veggies are fully cooked
• Enjoy!