What you will need:

1 cup unsalted silvered almonds, 1/2 cups oats, 1 medium onion, fresh thyme, 2 cloves garlic

Instructions:

• Add 1 tbsp butter to the pot
• 1 tsp of oil
• Add chopped onion
• Sauté until fragrant
• Add chopped garlic
• Add 1 cup almond
• When garlic is fragrant add almonds
• Add fresh thyme
• Sauté for 2 minutes, then add 1/2 cup oats
• Mix and cook for together for 3 minutes
• Add 4 cups broth (I used my homemade chicken broth)
• Bring to boil
• Lower heat, cover and simmer for 20 minutes
• Purée using a hand blender
• Add 1/2- 1 cup cream (optional)
• Taste and adjust salt and pepper
• Bring soup to a soft boil
• Enjoy!