You will need:

6 Lemons, chicken breasts and thighs, onion powder, garlic powder, black pepper, salt, dried oregano, olive oil, fresh thyme, 3 potatoes, a skillet, 2 garlic cloves,

Instructions:

• Make sure your chicken is clean and fully defrosted before beginning to cook. I suggest wearing rubber gloves to rub the spices on the chicken
• 1 tbsp lemon pepper to chicken
• 1 tbsp onion powder to chicken
• 1/2 tbsp garlic powder to chicken
• 1 tbsp black pepper to chicken
• 2 tbsp of salt to chicken
• 1 tbsp of dried oregano to chicken
• Zest and juice of 2 lemons
• Add zest first to the chicken
• Add juice of 2 lemons to the chicken
• Rub the chicken with the seasoning mix
• Drizzle some olive oil onto the chicken
• Add some fresh thyme and cover, let it sit an marinade for 2 hours
• While it marinates, put the skillet in the oven while it preheats
• Once it is done preheating and marinated, transfer the chicken to the skillet
• Peel and cut 3 potatoes into wedges
• Toss the potato wedges in the bowl with the leftover marinade
• Cut a few garlic cloves into 2 and arrange potatoes, lemon slices and garlic in between the chicken pieces
• Roast on 350F until chicken is fully cooked and potatoes are fork tender, this takes about 1 hour
• Enjoy!