Muhammara, Roasted Pepper Walunt Dip

What you will need:

3 roasted red bell peppers, 3 garlic cloves, 1 small onion, 1/2 cup bread crumbs, 3/4 cup olive oil, 1 tsp red pepper paste (optional), 1 1/2 tbsp pomegranate molasses, 1 cup toasted walnut, a food processor

  • In the bowl of the food processor, pulse walnuts
  • Cut the three roasted peppers and add them to the walnuts
  • Add sliced garlic
  • Add chopped onion
  • (Optional) Add 1 tsp red pepper paste
  • Add bread crumbs
  • Add seasonings: 1 1/2 tsp salt, 1/4 tsp cumin, a dash of cayenne pepper
  • Add 1/2 cup olive oil, turn the food processor on and halfway through the mixing process, stop the processor scrape the sides to make sure everything gets well blended, add remains 1/2 cup of olive oil.
  • After it is well blended transfer the Muhammara to a plate
  • Drizzle olive oil on top
  • Garnish with walnuts, pomegranate seeds & fresh parsley leaves

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