Ingredients:

Olive Oil, Tomato Paste, Basil, Milk, Pasta, Celery, Garlic, Onion, Carrots, Celery, Chopped Meat, Beef Stock, Parmesan Cheese, Pasta (Spaghetti)

• Heat the olive oil
• Add 1 medium chopped onion
• Sauté until fragrant, this takes about two minutes
• Add 1/2 cup diced celery to the mix
• Add 1/2 cup diced carrot to the mix
• Sauté for another 2 minutes
• Add chopped meat and break it up with a wooden spoon
• Mix the meat with the veggies
• Add 3 cloves of minced garlic
• Add 1 tablespoon of tomato paste
• Mix all together
• Add 1 1/2 cups of crushed tomato
• Add salt and pepper to taste
• Add 1 cup of beef stock
• Add fresh chopped basil and mix it in
• Cover the pot and simmer sauce on low heat for half an hour, and stir every 10 minutes
• Add 1 cup of milk or cream
• Add 2 tablespoons grated Parmesan cheese
• Mix all together and let the sauce simmer on low heat for another 1/2 an hour
• Boil salted water, and cook your pasta following its packaged directions