Cream of Tomato Soup

You will need: Chicken Stock, 2 mugs of Tomato Purée, 5 tablespoons of Flour

  • To the soup pot, add 2 mugs tomato purée, or crushed tomato
  • Add 6 tablespoons flour, and then mix together until they are well combined
  • Add room temperature chicken stock to the tomato and flour mix
  • Bring the soup to a soft boil, while whisking so no flour lumps are formed
  • Right before serving add cream until you reach desired soup thickness and consistency
  • Heat soup, adjust salt and pepper to taste and serve!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s