Meatball Parm Sub

Meatball Parm Subs for the win! πŸ§†πŸ§€πŸ₯«πŸ₯–
My meatballs recipe was one of the very first recipes I published on my blog. I’ve made a few minor adjustments to my original recipe so try it out and let me know what you think!

Let’s gather our ingredients to me the most delicious Meatballs Parm SubsπŸ§†πŸ§€πŸ₯«πŸ₯–

For the Meatballs, you’ll need:
πŸ§† 2 pounds ground meat
πŸ§† 2 eggs
πŸ§† 1 onion, diced
πŸ§† 1/3 cup bread crumbs
πŸ§† 1/2 cup milk
πŸ§† 2 tablespoons olive oil
πŸ§† 3 cloves garlic, minced
πŸ§† 1/2 bunch fresh parsley, chopped
πŸ§† 2 tablespoons grated Parmesan or Pecorino Romano cheese
πŸ§† 1 tablespoon Pesto Sauce (optional)
πŸ§† 1/2 teaspoon red pepper flakes
πŸ§† 2 teaspoons salt
πŸ§† 1 teaspoon black pepper
πŸ§† 1 teaspoon dried oregano

πŸ₯« Good quality Marinara Sauce
πŸ₯– Italian bread or Baguette 
🌿Pesto Sauce
πŸ§€ Grated mozzarella & Parmesan cheeses

Make Meatballs Parm Subs with me!

πŸ§† First make the meatballs:
Soak bread crumbs in milk for 20 minutes
In a skillet, heat olive oil over medium heat. Stir diced onions in and cook until translucent (about 15 minutes)
In a large bowl, mix ground meat, sautΓ©ed onion, pesto sauce, bread crumb milk mixture, eggs, parsley, garlic, cheese and all the seasonings, until well combined. Cover and refrigerate for one hour. 
Using wet hands or a melon scoop dipped in water, form meat mixture into equal size balls. 

πŸ₯« Next step, sear meatballs on all sides in heated olive oil, then add hot marinara sauce, cover, bring the flame down to medium-low, and simmer for 10-15 minutes.

πŸ₯– To assemble the sandwiches:
Slice bread open, spray each the inside of each half with olive oil, sprinkle some grated Parmesan cheese and Italian seasonings on top and bake until lightly toasted.
Spread a layer of pesto and a layer of marinara sauce on the bread. Add the meatballs, top with grated mozzarella cheese, and bake again until the cheese is melted.

Bon AppΓ©tit β™₯️


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