Nothing says “Fall” like a bowl of warm homemade apple crisp with a scoop of vanilla ice cream and a drizzle of caramel! 🍎🥮🍏🍯
For the Filling:
🍎 4 lbs (13- 15) medium firm apples
🍏 2 tablespoons lemon juice
🍎 1/2 cup granulated sugar
🍏 1/4 cup brown sugar
🍎 3 tablespoons flour
🍏 1 teaspoon cinnamon
🍎 1/4 teaspoon nutmeg
🍏 1/4 teaspoon salt
🍎 4 tablespoons melted butter
For the Crumb Topping:
🥮 1 cup flour
🥮 1 cup rolled oats
🥮 1/2 cup brown sugar
🥮 1/2 teaspoon cinnamon
🥮 1/4 teaspoon nutmeg
🥮 1/4 teaspoon salt
🥮 12 tablespoons softened butter
🍎🍏 Apple Crisp 🍏🍎
First prepare the filling:
🍏 In a bowl, mix granulated and brown sugar together with the flour, cinnamon, nutmeg, and salt. Exact measurements are written in the previous post.
🍎 Peel, core, slice and dice apples into medium size cubes. Toss them with the lemon juice, then coat them with the previous mixture.
🍏 Pour melted butter on top and toss to coat. Transfer apples into generously buttered baking dishes or ramekins, cover with foil and bake on 350F for half an hour.
While the apples are in the oven, prepare the crumb topping:
🍎 In a medium bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt until well combined.
🍏 Using your hands, and the room temperature butter and work it into the mixture until pea-sized crumbs form throughout.
🥮 Spread topping over apples and bake, uncovered, on 375F for 35-40 minutes; or until topping is golden and apple filling is bubbling at the edges.
Enjoy warm with vanilla ice cream a drizzle of caramel sauce 🍦🍯
Bon Appétit 🌻🧡
MADE WITH LOVE!