Bang Bang Shrimp 🍤💥 With a BIG Banging flavor 🍤💥
Legend has it that someone is at a party at this very moment, contemplating if they should eat yet another bang bang shrimp! If you’re considering making this homemade appetizer recipe for a party like Superbowl Sunday or just for cocktails with friends, consider doubling the batch!
Let’s prepare our ingredients to make this amazingly delicious Bang Bang Shrimp:
For the shrimp marinade:
🍤 1 pound raw peeled shrimp
🍤 1 1/2 cup buttermilk
🍤 1 1/2 teaspoon @badiaspices onion powder
🍤 1 1/2 teaspoon @badiaspices garlic powder
🍤 1 1/2 teaspoon @badiaspices Sazón
🍤 1/2 teaspoon @badiaspices paprika
🍤 1/2 teaspoon salt
For the coating:
🍤 1 cup cornstarch
🍤 1 teaspoon of each of the seasonings used in the shrimp marinade
For the Spicy Mayo:
🍤 3/4 cup mayonnaise
🍤 1/3 cup sweet chili sauce
🍤 2-3 tablespoons sriracha sauce
🍤 1 tablespoon rice vinegar
🍤 1/2 teaspoon salt
For garnish:
🍤 Sesame seeds
🍤 Sliced scallions or chives
Let’s get started:
🍤 First, prepare the shrimp marinade. In a medium bowl, combine the buttermilk with all the seasonings and soak the shrimp in this mixture for 20 minutes.
🍤 In the meantime, make the Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and salt. Give it a good mix and set it aside.
🍤 Now mix the cornstarch with all the seasonings. Use a slotted spoon to take the shrimp out of buttermilk and toss it in the cornstarch mix.
🍤 Fry the coated shrimp in oil, on medium heat, until golden brown; then take out of the oil and let it rest for 10 minutes on a cooling rack.
🍤 Toss fried shrimp in the Bang Bang sauce and top with some sesame seeds and chopped chives.
Enjoy & Bon Appétit 💖
Bon Appétit 💖
Enjoy! 👩🏻🍳👌🏻
MADE WITH LOVE!
RUBY
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