Hello and Happy Tuesday Friends 🌻❤️
These Rocky Road Brownies are going to take your brownie game to a whole new level!
Deliciously moist and fudgy brownies topped with an ooey-gooey mixture of marshmallows, chocolate, and hazelnuts. You won’t want regular brownies again!
My go to brownie recipe is very simple and made with just 4 ingredients: flour, melted chocolate, condensed milk and baking powder. The rocky road toppings are pretty much classic, but you can certainly adjust them according to your taste.

Let’s talk Rocky Road Brownies 🤩

These are the ingredients you’ll need:
🍫 1.5 cup chocolate chips, melted
🍫 1/2 cup flour
🍫 Can condensed milk
🍫 1.5 tsp baking powder
🍫 Chopped toasted hazelnuts or walnuts (optional)
🍫 Rocky road toppings: marshmallows, chocolate chips, nuts, pretzels and a drizzle of caramel

🥨 In a medium bowl, mix melted chocolate with the condensed milk until well combined, add flour, baking powder and chopped nuts and mix until smooth.
🥨 Transfer brownie batter to a greased baking pan and bake in a 350F preheated oven for 15 minutes.
🥨 Remove the brownies from the oven and top with chocolate chips, crushed nuts, marshmallows and mini pretzels.
🥨 Bake for an additional 5 minutes or until the chocolate is shiny and the marshmallows are slightly puffed. You won’t want to, but you should let this cool off a bit before digging in. You can still serve it warm though!😉

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MADE WITH LOVE!
RUBY

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