Rice pudding lovers, don’t go anywhere!! We haven’t talked about Sütlaç yet, or as my boys call it “Rice Pudding Brûlée 🥰‼️ 

If you like Sütlaç, simply follow my rice pudding recipe, then:
🥮 Divide the rice pudding between clay ramekins and place them in a baking pan. 
🥮 Fill the pan halfway with hot water. This will prevent the rice pudding from drying.
🥮 Bake in a 350F preheated oven for 15 minutes until the tops are brown. Check constantly to make sue they’re brown enough for your liking.
🥮 Once the Sütlac is ready, let it cool at room temperature, then refrigerate it for at least 2 hours before serving.
Enjoy & Bon Appétit ❤️

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MADE WITH LOVE!
RUBY

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