Zucchini Rollatini

I love cheese and I love zucchini, so what’s for lunch?? Zucchini Rollatini!!
πŸ₯’πŸ§€πŸ…πŸ₯’πŸ§€πŸ…πŸ₯’πŸ§€πŸ…πŸ₯’πŸ§€πŸ…πŸ₯’πŸ§€πŸ…πŸ₯’
One word, DELICIOUS!! Oh, and by the way, it’s low carb too, in case you count your calories! πŸ˜πŸ˜‰
Perfect for lunch or dinner, as an appetizer or entrΓ©e, with meat or meatless. I’m sharing my recipe with you and you can play with ingredients and change it up to make it your own!
πŸ₯’πŸ§€πŸ…πŸ₯’πŸ…πŸ§€πŸ₯’πŸ…πŸ§€πŸ₯’πŸ…πŸ§€πŸ₯’πŸ…πŸ§€πŸ₯’

πŸ₯’ Slice 5 medium zucchinis lengthwise and arrange them in one layer on a baking tray lined with oiled parchment paper. 
πŸ₯’ Season them with a dash salt and pepper and brush them with olive oil.
πŸ₯’ Bake the zucchini slices in a 400F preheated oven until they soften; about 10 minutes.
πŸ₯’ While the Zucchini is in the oven, prepare the filling by mixing 1 cup ricotta cheese, 2 small eggs, 1/2 cup grated Parmesan or Romano cheese, 1 tablespoon fresh or dried parsley and a few chopped basil leaves. Season this mix with a dash of black pepper.
πŸ₯’ Once the zucchini is out of the oven and cooled, gently pat it with paper towel to remove the excess moisture.
πŸ₯’Add a teaspoon of the filling on the wider end of each slice and gently roll it.
πŸ₯’ Spread a thin layer of marinara sauce on the bottom of your baking dish, arrange the Zucchini Rolls, and top each roll with a little marinara sauce.
πŸ₯’ Lastly, top the rolls with shredded mozzarella and more grated Parmesan or Romano cheese.
πŸ₯’ Bake on 400F, until the cheese melts and the sauce gets bubbly.
Buon appetito πŸ‘©πŸ»β€πŸ³β€οΈ



And voila! Bon Appétit ❀️

MADE WITH LOVE!
RUBY

#zucchini #rollups #zucchinirecipes#zucchinilasagna #zucchinirolls#zucchinirollups #cheese #rollatini#zucchinirollatini #zucchininoodles#lowcarbrecipes #lunch #appetizers#dinner
#ΩƒΩˆΨ³Ψ© #ΩƒΩˆΨ³Ψ©_Ψ±ΩˆΩ„Ψ§ΨͺΩŠΩ†ΩŠ 
#madewithlove #rubys_kitchen πŸ˜πŸ‘©πŸ»β€πŸ³β€οΈπŸ‘ŒπŸ»

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