Zucchini Rollatini

I love cheese and I love zucchini, so whatโ€™s for lunch?? Zucchini Rollatini!!
๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’
One word, DELICIOUS!! Oh, and by the way, itโ€™s low carb too, in case you count your calories! ๐Ÿ˜๐Ÿ˜‰
Perfect for lunch or dinner, as an appetizer or entrรฉe, with meat or meatless. I’m sharing my recipe with you and you can play with ingredients and change it up to make it your own!
๐Ÿฅ’๐Ÿง€๐Ÿ…๐Ÿฅ’๐Ÿ…๐Ÿง€๐Ÿฅ’๐Ÿ…๐Ÿง€๐Ÿฅ’๐Ÿ…๐Ÿง€๐Ÿฅ’๐Ÿ…๐Ÿง€๐Ÿฅ’

๐Ÿฅ’ Slice 5 medium zucchinis lengthwise and arrange them in one layer on a baking tray lined with oiled parchment paper. 
๐Ÿฅ’ Season them with a dash salt and pepper and brush them with olive oil.
๐Ÿฅ’ Bake the zucchini slices in a 400F preheated oven until they soften; about 10 minutes.
๐Ÿฅ’ While the Zucchini is in the oven, prepare the filling by mixing 1 cup ricotta cheese, 2 small eggs, 1/2 cup grated Parmesan or Romano cheese, 1 tablespoon fresh or dried parsley and a few chopped basil leaves. Season this mix with a dash of black pepper.
๐Ÿฅ’ Once the zucchini is out of the oven and cooled, gently pat it with paper towel to remove the excess moisture.
๐Ÿฅ’Add a teaspoon of the filling on the wider end of each slice and gently roll it.
๐Ÿฅ’ Spread a thin layer of marinara sauce on the bottom of your baking dish, arrange the Zucchini Rolls, and top each roll with a little marinara sauce.
๐Ÿฅ’ Lastly, top the rolls with shredded mozzarella and more grated Parmesan or Romano cheese.
๐Ÿฅ’ Bake on 400F, until the cheese melts and the sauce gets bubbly.
Buon appetito ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ



And voila! Bon Appรฉtit โค๏ธ

MADE WITH LOVE!
RUBY

#zucchini #rollups #zucchinirecipes#zucchinilasagna #zucchinirolls#zucchinirollups #cheese #rollatini#zucchinirollatini #zucchininoodles#lowcarbrecipes #lunch #appetizers#dinner
#ูƒูˆุณุฉ #ูƒูˆุณุฉ_ุฑูˆู„ุงุชูŠู†ูŠ 
#madewithlove #rubys_kitchen ๐Ÿ˜๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ๐Ÿ‘Œ๐Ÿป

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