You will need: salt, Baby Bella Mushrooms, balsamic vinegar, flour, garlic, 1 onion, butter, olive oil

Instructions:

• In a medium pot heat 3 tablespoons of butter and add one tablespoon of olive oil
• Add a chopped medium onion
• Sauté onion until its fragrant and translucent
• Now add one pound of sliced mushrooms. I like to use baby Bella, but any other kind will work
• Mix mushrooms with onions and cook until mushrooms start to soften
• Add 2 minced garlic cloves
• Cook for 2 minutes, until garlic is fragrant
• Then add 2 tablespoons flour
• Mix flour in
• Stir and cook until you no longer see white flour spots
• Deglaze with 1 tablespoon of balsamic vinegar
• Add a few sprigs of fresh thyme
• Add 4 cups of room temperature chicken or beef broth
• Give it a good stir
• Add salt
• Bring soup to a light boil
• Soup is now ready! If you like it with cream, add some to your liking
• Enjoy!

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