You will need: butter, olive oil, 2.5 lbs of ground beef, 1 large onion, garlic, chili powder, cumin, salt, black pepper, one 14 oz can of fire roasted diced tomatoes, 1 large red pepper, 2 jalapeño peppers, tomato sauce, tomato paste, sugar, red beans, corn, pomegranate or apple vinegar, sour cream, avocado, cheddar cheese

Instructions:

• In a pot, heat 2 tablespoons of butter and 2 tablespoons of olive oil
• Add a large diced onion and cook it in the oil butter mix until it’s translucent
• Add 5 minced garlic cloves and cook until fragrant
• Next add 2.5 pounds of ground beef, make sure to break up the ground beef pieces with a wooden spoon
• Stir it in with the onion and garlic and cook until it is browned
• Now add the spices: add 3 tablespoons of chili powder, 1 tablespoon of cumin, salt and black pepper, to taste
• Give the meat a good stir with the spices
• Add 1 teaspoon of smoked paprika (if not available use regular paprika instead)
• Add 1/2 teaspoon of nutmeg and mix it in
• Add 1 large red pepper and 2 jalapeño peppers diced
• Mix peppers in with the meat and cook for three minutes
• Next add a 14 ounce can of fire roasted diced tomatoes and mix it into the pot
• Add 1 cup of tomato sauce and mix
• Add 1 tablespoon of tomato paste
• Add 1 teaspoon of sugar
• Stir the tomato paste and sugar in
• Then put the lid on and let the chili simmer for 10 minutes
• After 10 minutes add one mug cooked red beans
• Add a tablespoon of pomegranate or apple vinegar
• Add one mug of cooked corn
• Add 1/2 cup of hot water and cook the chili for 10 more minutes
• Garnish your chili with sour cream, shredded cheddar cheese, avocado and jalapeño slices
• Enjoy!

Never miss a recipe! Follow me on Instagram: