You will need: 3 cups of shredded mozzarella, 1/2 cup of grated Parmesan cheese, two garlic cloves finally chopped, 2 cups of half-and-half, 2 cups of Ricardo cheese, one 1/3 cup of chicken broth‘s, 2 cups of crab meat, one 1/2 cup of salad sized shrimp, lasagna, one egg, 1/4 cup of flour, one medium onion finally chopped, 1/4 cup chopped parsley and chives, 1/4 cup of butter, Gouda cheese

Instructions:

• In a medium bowl, beat one egg with 1/2 teaspoon of black pepper
• Add 2 cups of ricotta cheese
• Add 1/2 cup of grated Parmesan cheese
• Add 1/3 cup of chives
• Add 1/3 cup chopped parsley
• Give it a good mix and set aside
• Now let’s make the sauce:
• In a medium sauce pan, melt butter over medium heat
• Add one medium chopped onion and 2 finely chopped garlic cloves
• Cook for three minutes stirring occasionally until fragrant
• Add 1/4 cup of flour and mix in
• Cook and stir until bubbly
• Gradually add and stir in 2 cups half and half (or 1 cup of milk and 1 cup of cream)
• Now add one 1/3 cup broth, salt and pepper to taste
• Heat to boiling, while stirring constantly
• Boil and stir for one minute
• Remove from heat and set aside
• Time to assemble
• Grease the bottom and sides of a 9 x 13“ baking pan
• Spread 3/4 cup of sauce on the bottom
• Then place 3 sheets of the lasagna on top of the sauce
• Spread half the crab meat and half the shrimp
• Top with 3/4 cup of sauce
• Add a cup of mozzarella cheese
• Then another layer of lasagna sheets
• Now add the ricotta cheese mix
• On top of the cheese mix spread with 3/4 cup of sauce
• Sprinkle with 1 cup of mozzarella
• Top with a layer of lasagna sheets
• Spread with the remaining crab meat and remaining shrimp
• Sprinkle with some mozzarella and spread remaining sauce on top
• Sprinkle with some shredded Gouda cheese
• Optional, top with large peeled shrimp
• Loosely cover the tray with foil and bake at 350° preheated oven for 30 minutes.
• Then remove foil and bake uncovered for another 15 minutes
• Spread a little chopped fresh parsley on top
• Enjoy!

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