You will need: ground beef, onion, black pepper, garlic, salt, Goya Sazón, Worcestershire sauce, mayonnaise, sweet relish, French dressing or Thousand Island dressing, tomatoes, hamburger buns, cheese, lettuce, mustard

Instructions:

• I used 4lbs of 80% lean ground beef
• 3 tablespoons of dried or fresh minced onion
• 3 teaspoons of salt
• 3 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1 tablespoons of Goya Sazón spice mix (or any other Mexican spices you like)
• 3 tablespoons of Worcestershire sauce
• Mix spices with meat until well combined (try not to over mix)
• Divide the seasoned meat into equal portions and shape them into your desired burger size
• I used a burger press but you can do it by hand
• Arrange the burgers on parchment paper lined tray, cover and put in the freezer for an hour
• Now let’s make the sauce:
• Add 1/2 cup of mayonnaise (regular or light)
• 4 tablespoon sweet relish
• 2 tablespoons Thousand Island or French dressing
• 1 tablespoon minced onion, fresh or dry
• 1/2 tablespoons of mustard (I use Dill Pickle Mustard but regular will work too)
• Mix and add 1 1/2 tablespoons of vinegar until all the ingredients are well combined
• Cover sauce with plastic and refrigerate until ready to use
• Transfer burgers to preheated grill and cook until desired doneness
• Flip them only once and do not press down on them, this will keep them juicy and tender
• Time to assemble the burger:
• First add some sauce to the bun
• Then the lettuce, cheeseburgers, and then add tomato slices, and more sauce
• Enjoy!

Follow me on Instagram to see how I prepared this meal!