You will need: Worcestershire sauce, olive oil, Montreal steak seasoning, Ribeye steak, baby Bella mushrooms, cream, 1 shallot, black pepper, goat cheese (you can use blue cheese or Gorgonzola cheese instead), 1 stick of butter,

Instructions:

• Drizzle about 1/2 a teaspoon of Worcestershire sauce on each steak
• Add 1/2 teaspoon of Montreal steak seasoning on each of the steaks
• Drizzle some olive oil on top
• Rub the steak to make sure that it is evenly coated with the seasoning, then flip it to the other side, season it the same way you just did.
• Preheat your grill for 15 minutes
• Grill the steak to how you would like it done, (I like mine medium well, that’s about 7-8 minutes on each side)
• To make the sauce:
• Melt 1/2 stick of butter about 1/4 cup
• Finely chop a small shallot
• Add chopped shallot to melted butter
• Sauté until fragrant about 2 minutes
• Add the sided mushrooms, I used about 1/2 a pound of baby Bella mushrooms
• Cook the mushrooms for three minutes and then add 1 cup of cream
• Add black pepper to taste
• Add 2 tablespoons of Worcestershire sauce
• Add 1/2 cup of crumbled goat cheese (You can use blue cheese or Gorgonzola cheese instead)
• Stir and cook for just a minute or two until the cheese has melted
• Take off the heat and spoon on top of the steak or serve it on the side
• Enjoy!