Apricot Nectar (Ramadan 2020)

You will need: 1 package of dried apricot paste (300-400 grams)


  • Unwrap and unfold the apricot sheet
  • Cut with scissors in to small squares and cover with hot water (I soak mine overnight)
  • The apricot paste pieces will start to dissolve in the hot water
  • Transfer to the blender and add sugar to taste. (I added about 2/3 of a cup)
  • Purée until smoothie. If too thick add more water to reach the desired consistency (I like mine on the thicker side).
  • Optional: Add 1 tsp rose water or liquid vanilla
  • Serve cold and enjoy!