Roasted Potatoes

You will need: Garlic, baby potatoes or full (your choice), olive oil, onion powder, black pepper, fresh rosemary, fresh thyme, cherry tomatoes, dried oregano, cayenne pepper (optional)


  • Cut the potatoes in half using baby potatoes or in cubes if using regular ones
  • Season potatoes with:
  • 1 tsp of garlic
  • 1 tsp onion powder, 1/2- 1 tsp dried oregano,
  • Optional: 1/2 tsp cayenne pepper (if you like it spicy)
  • A handful of whole garlic cloves
  • Fresh herbs, I used thyme, but you can use rosemary, or both
  • 1/2 tsp of black pepper
  • Add a generous amount of good quality olive oil ( I used my herb infused one)
  • Toss everything together to make sure the potatoes are coated all around with the oil and seasonings
  • Take 2 small garlic heads, peel away the loose papery outer layer and leave the head itself intact with all the cloves connected
  • Trim the top of the garlic heads and place them in between the the potato halves season with salt to taste
  • Drizzle more olive oil on top
  • Preheat oven to 350 degrees Fahrenheit and cook covered for 20 minutes
  • Remove cover, and add cherry tomatoes, more fresh thyme or rosemary, toss everything together and put them back in the oven, uncovered until they are fork tender
  • Voila!