You will need: Garlic, baby potatoes or full (your choice), olive oil, onion powder, black pepper, fresh rosemary, fresh thyme, cherry tomatoes, dried oregano, cayenne pepper (optional)

Instructions:

• Cut the potatoes in half using baby potatoes or in cubes if using regular ones
• Season potatoes with:
• 1 tsp of garlic
• 1 tsp onion powder, 1/2- 1 tsp dried oregano,
• Optional: 1/2 tsp cayenne pepper (if you like it spicy)
• A handful of whole garlic cloves
• Fresh herbs, I used thyme, but you can use rosemary, or both
• 1/2 tsp of black pepper
• Add a generous amount of good quality olive oil ( I used my herb infused one)
• Toss everything together to make sure the potatoes are coated all around with the oil and seasonings
• Take 2 small garlic heads, peel away the loose papery outer layer and leave the head itself intact with all the cloves connected
• Trim the top of the garlic heads and place them in between the the potato halves season with salt to taste
• Drizzle more olive oil on top
• Preheat oven to 350 degrees Fahrenheit and cook covered for 20 minutes
• Remove cover, and add cherry tomatoes, more fresh thyme or rosemary, toss everything together and put them back in the oven, uncovered until they are fork tender
• Voila!