Also known as ~ Basque “Burnt” Cheesecake Origin: San Sebastián in Northern Spain 🇪🇸 Basque-style cheesecakes are crustless; instead, they’re baked in a very hot oven so the batter’s edges caramelize into a natural crust. The result is a dessert that lands somewhere between a flan and a New York slice. Thankfully, you don’t have…

4 large Granny Smith apples, peeled and quartered 1 tablespoon fresh lemon juice 1 1/2 cups granulated sugar, divided 14 ounces puff pastry (one sheet), thawed Trim apple quarters to give each quarter a flat inner surface. To a large mixing bowl, add Apple quarters and toss with 1/2 cup sugar and the lemon juice….

Ingredients: 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 large eggs 1/3 cup Milk 1 teaspoon vanilla extract 2 tablespoons unsalted butter 8 slices thick cut French, Italian or Challah bread 2 Peaches sliced thin 4 tablespoons good quality peach marmalade 1/2 cup Blueberries INSTRUCTIONS Preheat oven to 350 degrees. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside. In a large…